Blueberry-Almond Streusel Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 400ºF.
  • Combine 1/4 cup flour and 1/4 cup sugar in a medium bowl.
  • Cut in 2 Tbs butter until mixture is crumbly, then stir in chopped almonds and set aside.
  • Combine 2 cups flour, baking powder, salt, sugar, and lemon zest in a large bowl.
  • Add the blueberries and toss gently to combine.
  • Make a well in the center of the flour mixture.
  • Combine the eggs, milk and 1/2 cup melted and cooled butter.
  • Pour into the center of the well and stir just until dry ingredients are moistened.
  • Spoon batter into greased muffin pans, filling 2/3 full.
  • Sprinkle evenly with almond mixture.
  • Bake for 15-20 min or until muffins are golden.
  • Remove from pans immediately.
Advertisement