Blue Cheese Meatballs
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
40 balls
ingredients
- 1 lb lean ground beef
- 1 tablespoon finely chopped onion
- 4 ounces blue cheese, crumbled
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1⁄3 cup dry breadcrumbs
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried rosemary
- 2 tablespoons chopped parsley
- 1⁄2 cup milk
directions
- Add all the ingredients to a large mixing bowl; mix well to combine.
- Form mixture into 1/2-inch balls.
- Put the balls on a baking sheet with a rim.
- Bake in a 375° oven for about 10 minutes or until browned.
- Serve immediately with toothpicks for spearing.
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Reviews
-
these were great!! love finding new meatball recipes! made as written but added garlic powder, parmesan cheese and used heavy cream instead of milk. oh, and i added an egg. made up ahead of time and had chilling in fridge til i was ready for them. thanks for a great meatball recipe! will add to my keeper collection!
Tweaks
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these were great!! love finding new meatball recipes! made as written but added garlic powder, parmesan cheese and used heavy cream instead of milk. oh, and i added an egg. made up ahead of time and had chilling in fridge til i was ready for them. thanks for a great meatball recipe! will add to my keeper collection!