Spinach and Cheese Meatballs

"These meatballs are simple to make, and freeze really well. I found this recipe online and made some modifications (the original source of the recipe has since disappeared). Note: I usually make these with GoLean ground beef substitute"
 
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Ready In:
1hr
Ingredients:
11
Yields:
30 meatballs
Serves:
10
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ingredients

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directions

  • Mix all ingredients together thoroughly and shape into 30 balls.
  • Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes.
  • Heat oven to 350 degrees. Put balls onto broiler pan (or pan with wire rack) sprayed with non-stick spray, and bake for 30 minutes.
  • Store in freezer. To thaw, put a few on a plate and microwave for about 30 seconds.

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Reviews

  1. I made these with chicken mince & froze them to use for spaghetti & meatballs, Miss 5 year old loved them & so did Master 16 month old. Thanks for posting!
     
  2. very tasty! these freeze very well.
     
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RECIPE SUBMITTED BY

Recovering computer nerd, obsessed knitter, addicted to cats, dark chocolate, dragons, gargoyles, and cooking that is quick, easy, and delicious.
 
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