Blue Cheese and Bacon Soup

Recipe by Belle Vix
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 25
  • 2
    leeks (white part only, halved lengthways, washed well and chopped)
  • 50
    g sliced mushrooms
  • 12
    small cauliflower, broken into florets
  • 350
    ml chicken stock
  • 6
    slices bacon, cooked and crumbled
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DIRECTIONS

  • Heat butter in large saucepan over med heat until foam subsides.
  • Add leeks, mushrooms and cauliflower.
  • Cover and cook, stirring occasionally for 5 minutes.
  • Add stock and bring to boil.
  • Lower heat, cover and simmer for 10 minutes.
  • Transfer mixture to a food processor.
  • Add blue cheese and puree for 1 minute or until smooth.
  • Serve immediately with crumbled bacon on top.
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