BLT Skillet

Submitted by hungrykitten

"From Country Woman mag April/May 2009."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 2

ingredients

• 4 ounces uncooked whole wheat linguine
• 4 slices bacon, cut into 1 1/2 inch pieces
• 1 plum tomato, cut into 1 inch pieces
• 1 garlic clove, minced
• 1 1⁄2 teaspoons lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons grated parmesan cheese
• 1 tablespoon minced fresh parsley

directions

1. Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crsip. remove to paper towels; drain, reserving 1 teaspoon drippings.
2. In the drippings, saute tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper.
3. Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.