BLT Dip (Taste is Amazing!)

Recipe by Mrs. Gottrocks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) jar Miracle Whip
  • 1
    (16 ounce) container sour cream
  • 1
    (3 ounce) jar hormel or oscar mayer real bacon (crumbles or bits)
  • 2 -3
    medium tomatoes, diced
  • 2
    tablespoons celery salt
Advertisement

DIRECTIONS

  • Blend all ingredients well in large bowl.
  • Refrigerate at least 2 hours before serving.
  • I like to take a large loaf of Italian Bread, and cut a section of the bread out of the top, to form a"well", and cut up the bread that I remove from the"well" into large cubes for dipping, and pour the dip into the"bread bowl".
  • Then place the bread loaf on a large platter, and arrange the cubes of bread around it!
  • This makes for an attractive and delicious presentation!
  • Can also be served with cocktail rye, or chips.
  • This makes a lot of dip, so for smaller groups, cut recipe in 1/2.
Advertisement