Bloody Bull

Submitted by lauralie41

"We are looking for a recipe similar to what my DH had at a tailgate. This sounds very close to the original secret recipe. Found in a French's newsletter that was emailed. Cooking time is the chilling time."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 cups tomato juice
• 2 (10 1/2 ounce) cans condensed beef broth
• 1 cup vodka, SKYY
• 3 tablespoons cayenne pepper sauce, Frank's REDHOT Original
• 2 tablespoons Worcestershire sauce, French's
• 2 tablespoons prepared horseradish
• 1 tablespoon lemon juice

directions

1. In a large pitcher combine well all the ingredients. Refrigerate for 30 minutes or until chilled and serve in glasses filled with ice.

Reviews

[Leggy Peggy]

What an interesting drink. I've never added beef stock to a cocktail, but I love Bloody Marys so figured why not. I scaled the recipe back for just one drink. This ingredients I love and it was a great success.

 

[Kittencalrecipezazz]

I cannot remember making a drink using beef broth but it worked for this one, I would have to say that one would definately have to use a low-fat broth or all the fat will float to the the top, thanks for sharing hon!