Kickin' Bloody Bulls
This differs from other bloody bulls in that there is more "bull" in it. The ratio of tomato juice to beef boullion is 50/50. To give it that rustic cowboy feel, I add coarse black pepper and celery seeds. We like them without Vodka for breakfast, and call them "Kickin' Calves", so we don't add the vodka until making individual glasses, but you can add it all at once for a party. The hot pepper sauce may need to be adjusted for your personal tolerance for heat.
READY IN: 10mins
SERVES: 20
YIELD: 20 8 oz cocktails
UNITS: US
INGREDIENTS
Nutrition- 64
- 64ounces beef bouillon, condensed canned
- 1⁄4cup lemon juice
- 1⁄4cup lime juice
- 4tablespoons red pepper sauce (I use Tabasco)
- 3tablespoons Worcestershire sauce
- 2tablespoons celery salt
- 1
- 1
- 1teaspoon fresh ground black pepper
- 1
- 20
- beef jerky (i.e. Slim Jims) or beef snack stick (i.e. Slim Jims)
Advertisement
DIRECTIONS
- In a large pitcher, pour bouillon through a sieve to avoid any fat globules (or use fat free bouillon). Combine all the ingredients except the vodka and jerky. You may want to add the Red Pepper Sauce 1 Tbsp at a time to adjust heat. Place ice into high-ball glasses, add mixer and vodka, serve with a garnish of beef jerky or Slim Jim's (cut length to fit above glass for use as a swizzle stick). You can substitute jerky with a celery stalk (less expensive). Keep a bottle of Tabasco nearby to add more kick as needed. Shout "YeeHaw" and enjoy.
Advertisement