Blondies With White Chocolate Ganache

READY IN: 35mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees F; coat an 8-by-8-inch baking pan with cooking spray.
  • In large bowl, use an electric mixer to beat the eggs and sugar until the mixture is light and thick.
  • Fold in the flour, then the butter and orange and almond extacts.
  • Transfer the batter to the prepared pan.
  • Bake for 25-30 minutes, or until set and just golden at the edges.
  • Let cool for 10 minutes before topping with the ganache.
  • Meanwhile, to prepare the ganache, in the top of a double boiler, combine the chocolate chips and cream.
  • Stir until melted and smooth.
  • When the bars are slightly cooled, pour the ganache over the top and spread to the edges.
  • Refrigerate for 1 hour, or until the ganache has set up.
  • Refrigerate leftovers in an airtight container.
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