Blizzard Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat 5-6 eggs in a bowl.
  • Beat in 1 teaspoon of vanilla extract and 1/4 Cup of Milk to the eggs.
  • Melt about 1 tablespoon of Butter on a flat griddle or frying pan on Medium heat.
  • Dip each piece of bread, both sides, in the egg mixture and place on the griddle.
  • After a minute or two, check to see if the "griddle side" bread is golden brown.
  • When the griddle side bread is golden brown, flip it to the other side.
  • Check after a minute of two.
  • (At your discretion, you may need to add more butter to the griddle for any pieces of bread that have not yet been on the griddle).
  • When bread is golden brown on both sides, transfer to a serving plate.
  • If you so choose, you can ad a sliver of butter on top of each slice of bread.
  • Then, put your syrup on or allow the person eating it to put their own on.
  • Now, for the finishing touch and the fun part. Create a blizzard on top of your French Toast with Confectioners Sugar. You can use a sifter or just sprinkle it on right from the bag.
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