Blintzes for Passover

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Batter:.
  • Combine eggs, salt, and water. Add gradually to matzah cake meal, stirring hard to avoid lumps.
  • Fry into thin pancakes on one side only.
  • Place a rounded spoonful of filling onto each pancake.
  • Fold envelope fashion -- one end, then both sides, then roll to close completely.
  • Fry in oil.
  • Note: you can make the blintzes ahead, then put them packed closely together in a baking dish, and reheat in a slow oven, and serve casserole style at the table.
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