Blinchiiki With Tvorog
- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Yields:
-
12 pieces
- Serves:
- 4
ingredients
- 1 cup flour
- 1 cup milk
- 3 eggs
- 1 dash salt
- oil, to fry
-
Filling
- 200 g cottage cheese (tvorog is better)
- 1⁄2 cup milk
- 100 g poppy seeds
- 1 cup raisins
- 1 teaspoon sugar
-
PoppySeed Filling
- 1 1⁄4 cups ground poppy seeds
- 1⁄2 cup milk
- 1⁄4 cup superfine sugar
- 6 tablespoons raisins
- 1 teaspoon grated lemon zest
- 1 tablespoon rum
- 5 tablespoons honey
directions
-
FILLING DIRECTIONS:
- Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down. Combine the mixture with tvorog and 2 yolks.Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and 2 whites and knead dough. Bake thin pancakes, but fry only on one side. Put a pancake fried side on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in the oven. Serve with milk or juice.
-
POPPY SEED FILLING DIRECTIONS:
- In a nut/spice or coffee grinder, finely grind poppy seeds.
- Using a small saucepan, add the milk with the sugar. Bring to a boil and add the poppy seeds and raisins. Simmer for a few minutes, stirring constantly, then remove from the heat and stir in the lemon zest, rum, and honey. Allow filling to cool for 10 minutes before using.
- You can make more or less of them depending on the thinkness of the dough and amount of filling you put ito each piece.
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