Blinchiiki With Tvorog

This is an athentic russian recipe used since 19 century. Filling can be made either from tvorog or meat or cheese/cream cheese mixture

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • FILLING DIRECTIONS:

  • Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down. Combine the mixture with tvorog and 2 yolks.Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and 2 whites and knead dough. Bake thin pancakes, but fry only on one side. Put a pancake fried side on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in the oven. Serve with milk or juice.
  • POPPY SEED FILLING DIRECTIONS:

  • In a nut/spice or coffee grinder, finely grind poppy seeds.
  • Using a small saucepan, add the milk with the sugar. Bring to a boil and add the poppy seeds and raisins. Simmer for a few minutes, stirring constantly, then remove from the heat and stir in the lemon zest, rum, and honey. Allow filling to cool for 10 minutes before using.
  • You can make more or less of them depending on the thinkness of the dough and amount of filling you put ito each piece.
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@flekakh
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@flekakh
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"This is an athentic russian recipe used since 19 century. Filling can be made either from tvorog or meat or cheese/cream cheese mixture"
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  1. flekakh
    This is an athentic russian recipe used since 19 century. Filling can be made either from tvorog or meat or cheese/cream cheese mixture
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