Blender Vegetable Dip
photo by KateL
- Ready In:
- Saute the onions in butter or margarine until softened.
- Put all ingredients in a blender and blend until smooth.
- Transfer to a serving dish and cool until ready to serve. Garnish with red pepper slices.
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Tastes better than it looked, some of our party liked this dip the best, and its calories are half of the competing bean dips. For a brighter green (than I got), cook the green beans until slightly crunchy, then chill with crushed ice, then drain well before adding to the blender. I enjoyed the taste of this dip very much. Made for 2013 My Three Chefs.