Blender Egg Custard Pie

Name: Blender Egg Custard Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 (13 ounce) can evaporated milk; 1 cup sugar; 3 eggs; 3 tablespoons flour; 3 tablespoons butter; 1/2 teaspoon vanilla; 1 pinch salt; nutmeg, to sprinkle on top

(4)

Recipe by JeriBinNC

Although I don't like this quite as much as custard pie made the traditional way, it's hard to beat the ease of this one. It's great when you want a comfort-food dessert without all the hassle.

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READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(13 ounce) can evaporated milk
1

cup sugar
3

eggs
3

tablespoons flour
3

tablespoons butter
¹⁄₂

teaspoon vanilla
1

pinch salt
nutmeg, to sprinkle on top

DIRECTIONS

Preheat oven to 325 degrees.
Combine milk, sugar, flour, eggs, butter, and vanilla in blender container; blend at medium speed for about 30 seconds.
Pour into greased and floured 10-inch pie plate.
Sprinkle with nutmeg.
Bake for 45 minutes or until firm.
It will form its own crust as it bakes.

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