Blarney-Stone Bread

Submitted by Bugstomper

"A husband pleaser, and a loaf to make any Irishman proud, this oat bread gives off a lovely aroma just cutting into it. It has a creamy white interior and a chewy texture." I found this recipe on the internet, and it is my DH's favorite, so I make a loaf every other day."

 

• Ready In: 3hrs 15mins
• Ingredients: 8
• Serves: 16

ingredients

• 1 cup old fashioned oats
• 1 1⁄4 cups milk
• 1 egg
• 1 1⁄2 tablespoons butter
• 3 tablespoons honey
• 3 cups bread flour
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons active dry yeast

directions

1. Use your favorite bread machine settings.

Reviews

[Charmie777]

Great bread! I made for St. Pat's day and it was sooo beautiful!!! I did have to add a little more water at the beginning, but other than that it was perfect!

 

[CooknRN]

This was a good loaf of bread. I use my bread machine several times a week and this recipe is a good addition to have. Everyone enjoyed it! I had to add extra liquid to the knead phase.

 

[jemacdona]

Lovely flavor,nice texture rose very high. This has become a new favorite

 

[Angela UAE]

So easy to make and delicious. Our family favourite until now was Edward's Bread I think I will now have to alternate which bread I make. Thanks for the recipe.

 

[NYLaura]

This was a very easy bread to make and was delicious. We made it to go with our corned beef and cabbage on St. Patricks day. Slices were quite large and loaf feed 5 adults with left overs!