Blarney Cakes (Family Recipe from the Emerald Isle) - Zwt-8
- Ready In:
- 27mins
- Ingredients:
- 9
- Yields:
-
6 2-Pattie Servings
- Serves:
- 6
ingredients
- 2 idaho potatoes, peeled
- 3⁄4 lb ground pork
- 1⁄3 cup onion, coarsely chopped
- 1⁄3 cup parsley, loosely-packed
- 1 teaspoon ground thyme
- hot sauce (To taste, Or cayenne pepper to taste)
- salt & freshly ground black pepper (To taste)
- 2 tablespoons olive oil
- maple syrup (Opt to serve)
directions
- Grate the potatoes directly onto a lint-free clean kitchen towel & add salt. Over a sink or lrg bowl, close & twist the towel tightly. This should drain the liquid from the potatoes. (If you don't have a lint-free towel, sprinkle the potatoes w1 tsp salt, place in a fine-mesh sieve, weigh down & drain for 30 min over a bowl.).
- Place the potato, pork, onion, parsley, thyme, hot sauce, salt & pepper in a food processor. Pulse to grind into a sausage mixture. If you don't have a processor, finely chop the onion & parsley. Then mix in everything else w/your hands.
- Heat oil in a lrg non-stick skillet over med heat. When the oil is hot, form mixture into patties 3 in wide & 1/2-in thick. Set into skillet & cook 6-7 min on ea side. They should be golden brown in color when finished. Drain on a paper towel-lined plate. Serve warm w/maple syrup as desired.
Questions & Replies
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Reviews
-
These were so good! Much better than plain sausage patties. Moist and tender. I will make these again! I changed the thyme to sage and added an egg, mixed by hand, cooked on medium to brown on both sides and then put a cover on to ensure the potatoes were cooked through. Thanks for posting! Made for Newest Recipe Zaar, 2012
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)