Blarney Stone Whiskey Cake

"From a newspaper on St. Patrick's Day a few years ago."
 
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Ready In:
1hr 30mins
Ingredients:
11
Serves:
10-12

ingredients

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directions

  • Soak nutmeg in whiskey for 10 minutes.
  • Mix pecans or walnuts together with raisins and 1/4 c flour and set aside.
  • In large bowl, cream margarine and sugar until fluffy.
  • Add eggs, one at a time, beating well after each egg.
  • Fold in remaining 1 and 1/4 c flour, cream of tartar, baking soda, salt, soaked nutmeg and whiskey and raisin-nut mixture.
  • Spoon into a greased and floured 10" tube pan.
  • Bake at 325 for 1 hour and 15 minutes or until cake pulls away from sides of pan.
  • Let cool in pan 30 minutes.
  • Remove cake and cool completely on rack.

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