Blarney Blondies
photo by ChefLee
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
24-28 blondies
- Serves:
- 24
ingredients
-
FOR BLONDIES
- 1⁄2 cup butter, softened
- 3⁄4 cup sugar
- 3⁄4 cup light brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1⁄2 cups whole wheat pastry flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 cups vanilla chips (or white chocolate chips)
- 1 teaspoon whiskey
- 1⁄2 cup coarsely crushed pistachio nutmeats (measured after crushing)
-
FOR STREUSEL
- 3⁄4 cup coarsely crushed pistachio nutmeats (measured after crushing)
- 2 1⁄2 tablespoons whiskey
- 2 1⁄2 tablespoons sugar
directions
- Preheat oven to 350°F.
- In a mixing bowl, cream butter and sugars together.
- Add the eggs, whiskey, and vanilla then mix well.
- Combine flour, baking powder and salt in a bowl then sift. Add the sifted flour mixture to the creamed mixture little by little and blend well.
- Stir in vanilla chips and 1/2 cup nuts.
- Spoon into a greased 13x9 pan, spread and press to cover bottom of pan.
- Mix up the streusel ingredients in a little bowl and let them sit for a bit to soak up the whiskey.
- Spread the streusel over the blondie batter in the pan.
- Bake at 350°F for 30 minutes or until golden brown.
- Cool on wire rack.
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