Blarney Blondies

Recipe by Count Chocula
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • FOR BLONDIES
  • 12
    cup butter, softened
  • 34
    cup sugar
  • 34
    cup light brown sugar, packed
  • 2
    teaspoons vanilla extract
  • 1
    teaspoon baking powder
  • 12
    teaspoon salt
  • 2
    cups vanilla chips (or white chocolate chips)
  • 1
    teaspoon whiskey
  • 12
    cup coarsely crushed pistachio nutmeats (measured after crushing)
  • FOR STREUSEL
  • 34
    cup coarsely crushed pistachio nutmeats (measured after crushing)
  • 2 12
    tablespoons whiskey
  • 2 12
    tablespoons sugar
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • In a mixing bowl, cream butter and sugars together.
  • Add the eggs, whiskey, and vanilla then mix well.
  • Combine flour, baking powder and salt in a bowl then sift. Add the sifted flour mixture to the creamed mixture little by little and blend well.
  • Stir in vanilla chips and 1/2 cup nuts.
  • Spoon into a greased 13x9 pan, spread and press to cover bottom of pan.
  • Mix up the streusel ingredients in a little bowl and let them sit for a bit to soak up the whiskey.
  • Spread the streusel over the blondie batter in the pan.
  • Bake at 350°F for 30 minutes or until golden brown.
  • Cool on wire rack.
Advertisement