Blancmange
- Ready In:
- 21mins
- Ingredients:
- 6
- Yields:
-
4-5 custard cups full
ingredients
directions
- Scald 2c of milk in a double boiler.
- Combine other ingredients (1/2 c milk, cornstarch, sugar, salt) except vanilla, stir til smooth, and add to scalded milk.
- Cook over boiling water, stirring constantly, til thickened and smooth.
- Cover and cook 10 min, add vanilla, and put into custard cups.
- Yield: 4-5 servings.
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RECIPE SUBMITTED BY
Gary Helriegel1
Pueblo, CO