Blancmange

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READY IN: 21mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald 2c of milk in a double boiler.
  • Combine other ingredients (1/2 c milk, cornstarch, sugar, salt) except vanilla, stir til smooth, and add to scalded milk.
  • Cook over boiling water, stirring constantly, til thickened and smooth.
  • Cover and cook 10 min, add vanilla, and put into custard cups.
  • Yield: 4-5 servings.
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