Blancmange

Name: Blancmange
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Yield: 4-5 custard cups full
Ingredients: 2 cups milk; 1/2 cup milk; 5 tablespoons cornstarch; 1/4 cup sugar; 1/8 teaspoon salt; 1 teaspoon vanilla

(1)

Recipe by Gary Helriegel1

British white cornstarch pudding. Adapted from "EasyChef's 1,000,000 of the world's Best Recipes". Quite good.

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READY IN: 21mins

YIELD: 4-5 custard cups full

UNITS: US

INGREDIENTS

Nutrition

2

cups milk
¹⁄₂

cup milk
5

tablespoons cornstarch
¹⁄₄

cup sugar
¹⁄₈

teaspoon salt
1

teaspoon vanilla

DIRECTIONS

Scald 2c of milk in a double boiler.
Combine other ingredients (1/2 c milk, cornstarch, sugar, salt) except vanilla, stir til smooth, and add to scalded milk.
Cook over boiling water, stirring constantly, til thickened and smooth.
Cover and cook 10 min, add vanilla, and put into custard cups.
Yield: 4-5 servings.

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