Blackfoot Potato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the green beans or cook to desired doneness.
  • In a large sauce pan, break up and brown the sausage. Remove from the pan.
  • In pan drippings, saute the onion and celery until tender, then add the flour and cook further for a minute or two.
  • Add the stock and water, deglazing the pan, and heat to the boil.
  • Add the potatoes and simmer, covered until tender, about 25 minute
  • Puree 2 cups of the mixture, return to the pan, add the sausage, beans and milk and heat through.
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