Name: Blackened Tilapia
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 4 tilapia fillets; 2 tablespoons paprika; 3 teaspoons lemon pepper; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons dried basil; 1 teaspoon onion powder; 1 teaspoon dried thyme; 4 teaspoons olive oil or 4 teaspoons canola oil, divided

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Recipe by Charlotte J

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From our local television station

Ready In:: 16mins
Serves:
Units:

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ingredients

4 tilapia fillets
2 tablespoons paprika
3 teaspoons lemon pepper
1 ¹⁄₂ teaspoons garlic powder
1 ¹⁄₂ teaspoons cayenne pepper
1 ¹⁄₂ teaspoons dried basil
1 teaspoon onion powder
1 teaspoon dried thyme
4 teaspoons olive oil or 4 teaspoons canola oil, divided

directions

Heat1 tsp oil in skillet.
Mix all seasonings together in a shallow dish.
Drizzle tilapia with remaining oil and coat with seasoning mixture.
Cook filets until opaque, about 2 minutes on each side.

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RECIPE MADE WITH LOVE BY

@Charlotte J

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@Charlotte J

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"From our local television station"

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photo by breezermom

4/28/2012

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review by breezermom

4/27/2012

Holy Spice-a-roli! Know thats not a word, but these blackened fish filets are hot, hot, hot! They got the nice blackened char from the high heat and the spices, and looked gorgeous. Just a bit too much spice for me, and I'm a heat lover! Thanks for sharing.....made for PRMR tag game.

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creation by Charlotte J

3/6/2012

From our local television station