Basil Baked Tilapia

Recipe by MNLisaB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450*.
  • Pour wine and butter into glass measuring cup and microwave on high until butter begins to melt, about 1 minute.
  • Spread basil leaves over bottom of 9 X 13 glass baking dish, reserving a few large ones for the top of the fish.
  • Place fillets over the remaining basil.
  • Remove the wine mixture from the microwave and add fresh lemon juice.
  • Stir or whisk the wine mixture and pour over the fish.
  • Season the fish with the salt and pepper.
  • Sprinkle the onion powder and bread crumbs evenly over the fish, then add paprika.
  • Cover the pan with aluminum foil, place in lower third of preheated oven, for 12 minutes.
  • Uncover fish and continue to cook until fish is opaque and flakes easily with a fork, about 2-3 more minutes.
  • Serve at once.
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