Blackened Shrimp With Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare herb mix.
  • Heat broiler.
  • Peel and devein shrimp, reserving shells. toss with cayenne and herb mix.
  • Place shells in a saucepan. Cover with water.
  • Bring to a boil. Reduce. Simmer 15 minutes. Strain.
  • Set aside 3 cups. Freeze rest for another use.
  • Heat butter in a saucepan.
  • Add onion. Saute 3 minutes.
  • Add flour. Cook 1 minute.
  • Whisk in stock and wine until smooth.
  • Stir in the salt and cayenne. Simmer 10 minutes.
  • Whisk in cream. Simmer 5 minutes. Keep warm.
  • Brown sausage in a wok.
  • Add shrimp to wok. Saute 3 minutes.
  • Add spinach, mushrooms and onions. Saute 3 minutes.
  • Pour mix into a sprayed 9x13.
  • Top with sauce and cheese.
  • Broil until golden.
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