Blackberry-White Chocolate Fool With Toasted Hazelnuts
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 cups fresh blackberries
- 1⁄4 cup sugar, plus 3 tablespoons
- 1⁄4 cup black currant liqueur (such as cassis)
- 1 1⁄2 cups very cold heavy cream
- 3 ounces white chocolate, melted
- 1⁄4 cup hazelnuts, toasted and chopped
- mint leaf, for garnish
directions
- Place berries in a large bowl. Add 1/4 cup sugar and 2 tablespoons cassis; stir well, and let sit at room temperature for 30 minutes.
- Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl.
- Whip heavy cream, remaining 3 tablespoons sugar, and 2 tablespoons cassis in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 hour.
- Layer goblets or parfait glasses with berry-cream mixture and whole macerated berries. Sprinkle with chopped hazelnuts, and garnish with mint.
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RECIPE SUBMITTED BY
NorthwestGal
United States
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