Blackberry Raspberry Confiture
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Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both.
- Ready In:
- Put the fruit and top with the sugar into a large pan, cover and leave for 6-8 hours.
- On medium low heat, bring to the boil and simmer for 40-50 minutes or until the fruit is soft and setting point is reached.
- Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.
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