Blackberry Raspberry Confiture

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    kg fruit
  • 5
    cups sugar
  • 3
    lemons, juice only (or 1 1/2 tsp citric acid)
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DIRECTIONS

  • Put the fruit and top with the sugar into a large pan, cover and leave for 6-8 hours.
  • On medium low heat, bring to the boil and simmer for 40-50 minutes or until the fruit is soft and setting point is reached.
  • Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.
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