Blackberry Raspberry Confiture
MAKE IT SHINE!
ADD YOUR PHOTO
Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both.
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
ingredients
directions
- Put the fruit and top with the sugar into a large pan, cover and leave for 6-8 hours.
- On medium low heat, bring to the boil and simmer for 40-50 minutes or until the fruit is soft and setting point is reached.
- Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Nadia Melkowits
Contributor
@Nadia Melkowits
Contributor
"Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: