Blackberry Raspberry Confiture

Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

  • 2 kg fruit
  • 5 cups sugar
  • 3 lemons, juice only (or 1 1/2 tsp citric acid)

directions

  • Put the fruit and top with the sugar into a large pan, cover and leave for 6-8 hours.
  • On medium low heat, bring to the boil and simmer for 40-50 minutes or until the fruit is soft and setting point is reached.
  • Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.
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RECIPE MADE WITH LOVE BY

@Nadia Melkowits
Contributor
@Nadia Melkowits
Contributor
"Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both."
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  1. Nadia Melkowits
    Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both.
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