Name: Blackberry Raspberry Confiture
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 1 lb. jars, 1 serving(s)
Ingredients: 2 kg fruit; 5 cups sugar; 3 lemons, juice only (or 1 1/2 tsp citric acid)

Recipe by Nadia Melkowits

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Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both.

Ready In:: 50mins
Serves:
Yields:
Units:

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ingredients

2 kg fruit
5 cups sugar
3 lemons, juice only (or 1 1/2 tsp citric acid)

directions

Put the fruit and top with the sugar into a large pan, cover and leave for 6-8 hours.
On medium low heat, bring to the boil and simmer for 40-50 minutes or until the fruit is soft and setting point is reached.
Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.

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RECIPE MADE WITH LOVE BY

@Nadia Melkowits

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@Nadia Melkowits

Contributor

"Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both."

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creation by Nadia Melkowits

10/8/2009

Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both.