Serving Size: 1 (137) g
Servings Per Recipe: 8
Calories: 253.7
Calories from Fat 68 g 27 %
Total Fat 7.7 g 11 %
Saturated Fat 1.9 g 9 %
Cholesterol 0 mg 0 %
Sodium 168.6 mg 7 %
Total Carbohydrate 44.8 g 14 %
Dietary Fiber 2.8 g 11 %
Sugars 29.6 g 118 %
Protein 2.7 g 5 %