NUTRITION INFO
Serving Size: 1 (173) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 300.8
Calories from Fat 116 g 39 %
Total Fat 13 g 19 %
Saturated Fat 7.2 g 36 %
Cholesterol 101.5 mg
33 %
Total Carbohydrate
43.8 g
14 %
Dietary Fiber 4.3 g 17 %
Sugars 30.8 g 123 %