Blackberry Iced Tea (Paula Deen)
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 gallon
ingredients
- 1 quart water
- 4 family-size tea bags
- 1 1⁄2 cups sugar
- 1⁄2 cup blackberry syrup
- 1⁄4 cup fresh lemon juice (about 2 lemons)
-
Garnish
- sliced lemon, blackberries
directions
- In a medium saucepan, bring water to a boil. Add tea bags; remove saucepan from heat, and let stand for 10 minutes. Remove and discard tea bags.Pour tea into a 1-gallon pitcher. Stir in sugar, syrup, and lemon juice. Add enough additional water to make 1 gallon. Cover, and chill for at least 4 hours. Garnish with lemons and blackberries, if desired.
- Note: Blackberry syrup can be found with pancake syrups in the grocery store.
- Prep time includes chill time.
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.