Blackberry Iced Tea With Cinnamon and Ginger

Name: Blackberry Iced Tea With Cinnamon and Ginger
Prep time: 24 h
Total time: 24 h
Yield: 6 serving(s)
Ingredients: 6 cups water; 12 herbal tea bags, blackberry; 2 cinnamon sticks (3-inch long); 1 tablespoon fresh ginger, peeled and minced; 1 cup Splenda sweetened cranberry juice; Splenda sugar substitute, to taste; ice, Crushed (as needed); 6 cinnamon sticks

(8)

Recipe by Outta Here

Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only. (thanks, Ladypit, for this warning!)

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READY IN: 24hrs

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

cups water
12

herbal tea bags, blackberry
2

cinnamon sticks (3-inch long)
1

tablespoon fresh ginger, peeled and minced
1

cup Splenda sweetened cranberry juice
Splenda sugar substitute, to taste
ice, Crushed (as needed)
6

cinnamon sticks

DIRECTIONS

Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
Remove from heat, cover and let steep for about 15 minutes.
Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.

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