Blackberry-Cinnamon Cobbler

Recipe by Annacia
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl.
  • Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate.
  • Bake until berries soften, about 15 minutes.
  • Meanwhile, combine baking mix and lemon peel in medium bowl.
  • Add cream, tossing until soft dough forms.
  • Drop dough by heaping tablespoonfuls over filling.
  • Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top.
  • Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes.
  • Spoon cobbler into bowls.
  • Top with ice cream.
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