Blackberry Chocolate Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small heavy saucepot, over medium heat, melt sugar.
  • Once sugar is melted, carefully add butter and melt one minute.
  • Add blackberries, mix well and cook for 2 minutes.
  • Add orange juice and mix well.
  • Cover and reduce heat to low.
  • Stir occasionally and cook for 30 minutes or to desired thickness.
  • Remove from heat and allow to cool.
  • Once jam is cool, add HERSHEY’S Chocolate and mix thoroughly.
  • Store in air tight container.
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