Chocolate - Covered Strawberry Jam

READY IN: 1hr 15mins
SERVES: 36
YIELD: 18 fl. oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place strawberries into a saucepan with the sugar and lemon juice and gently heat, while stirring, until the sugar has dissolved.
  • Increase heat and bring to a low boil, stirring often, until the temperature reaches 220°F on a candy thermometer.
  • Remove from the heat and cool 3 minutes.
  • Stir the chopped chocolate and cacao nibs into the strawberry mixture. The chocolate should melt into the mixture.
  • Can 15 minutes in a waterbath.
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