Chocolate - Covered Strawberry Jam

"Bittersweet couverture chocolate and a scoop of cacao nibs lace this pectin-free preserve. Its a hint of dessert on your morning toast!"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
1hr 15mins
Ingredients:
5
Yields:
18 fl. oz
Serves:
36
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ingredients

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directions

  • Place strawberries into a saucepan with the sugar and lemon juice and gently heat, while stirring, until the sugar has dissolved.
  • Increase heat and bring to a low boil, stirring often, until the temperature reaches 220°F on a candy thermometer.
  • Remove from the heat and cool 3 minutes.
  • Stir the chopped chocolate and cacao nibs into the strawberry mixture. The chocolate should melt into the mixture.
  • Can 15 minutes in a waterbath.

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Reviews

  1. khushi M.
    Wouldn't the chocolate harden when the jam is stored in refrigerator?
     
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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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