Blackberry and Honey Ice-Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 4
YIELD: 800 mL
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat milk in a saucepan and bring almost to the boil.
  • Combine egg yolks and sugar in a bowl and whisk until thick and pale, then gradually whisk in hot milk.
  • Return mixture to pan and stir over low heat for 2 minutes or until mixture thickens enough to coat the back of a wooden spoon. Do not boil.
  • Remove from heat, add honey, then strain through a fine sieve into a bowl and cool.
  • Add cream and blackberries.
  • Pour into an ice-cream machine and churn according to manufacturer’s instructions.
  • Freeze ice-cream until required.
Advertisement