Black & White Swirl Cake

photo by Muffin Head

- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 4 eggs
- 1 1⁄4 cups sugar
- 3⁄4 cup oil
- 3⁄4 cup orange juice
- 2 1⁄4 cups flour
- 1 tablespoon baking powder
- 2 1⁄2 tablespoons cocoa powder
- powdered sugar (for dusting)
directions
- Preheat oven to 400°C.
- Beat eggs and sugar until light and creamy. Add oil and juice. Briskly stir in flour mixed with baking powder. Pour half of the batter into a 9-inch Bundt Pan.
- Stir cocoa into the remaining batter and pour into pan. Gently fold the batter in the pan a few times without mixing it.
- Bake cake in the oven (bottom rack) for 50-60 minutes, let cool, and serve dusted with powdered sugar.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I LOVE to Bake. I do it to relax, be creative, and procrastinate with school work. On average, I bake twice a week. It's an addiction. In the summer though, I can bake every day and I do.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">