Black & White Swirl Cake

Recipe by Muffin Head
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°C.
  • Beat eggs and sugar until light and creamy. Add oil and juice. Briskly stir in flour mixed with baking powder. Pour half of the batter into a 9-inch Bundt Pan.
  • Stir cocoa into the remaining batter and pour into pan. Gently fold the batter in the pan a few times without mixing it.
  • Bake cake in the oven (bottom rack) for 50-60 minutes, let cool, and serve dusted with powdered sugar.
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