Black Spice

Recipe by graffeetee
READY IN: 10mins
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all spices except for black salt in a small saucepan and toast until fragrant.
  • Remove from heat and allow to cool.
  • Grind whole spices in a spice grinder or mortar and pestle.
  • Mix in black salt and store.
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