Black Sapote Ice Cream

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READY IN: 10hrs 10mins
YIELD: 1 litre
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak gelatin/agar in cold water.
  • Mash pulp until its smooth.
  • Add sugar and mix well.
  • Add agar OR gelatin which has been dissolved in hot water.
  • Chill until thickened.
  • Beat until light.
  • Fold in the whipped cream using a wire whisk.
  • Pour into a refrigerator tray and freeze.
  • For Vegetarian do not use regular Gelatin use the Agar-agar.
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