Black Russian Cake

"Got this off the Kahlua web site. It was a big hit at our family reunion!"
 
Black Russian Cake created by Chef Petunia
Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat one to 350.
  • Spray bundt pan with cooking spray.
  • Combine all the cake ingredients and beat 4 minutes.
  • Pour into bundt pan.
  • Bake 60-70 minutes.
  • Cool in pan until cake is just barely warm.
  • Invert onto plate.
  • Poke hole in warm cake with straw or wooden spoon.
  • Mix glaze ingredients; stir to dissolve sugar.
  • Pour over cake.
  • Sprinkle heavily with powdered sugar before serving.
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RECIPE MADE WITH LOVE BY

@TLizSkinn
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  1. slickchick
    Followed the directions, but, this wasn't moist enough and not enough flavor per DH, and he knows his cakes. He is like Mikey and will eat most anything, lol. This just didn't work for us. I love Kahlua and was excited to make this. I would have liked it a little better if I would have left the glaze off it.
     
  2. Judikins
    Excellent, moist cake! I used a white cake mix since that's what I had on hand. Otherwise followed the recipe to a T. Since it made such a large cake, I shared 1/3 with the elderly neighbors, 1/3 for Kahlua loving friends and left the last 1/3 for us. (They LOVED it too.) Be sure to dust it with powdered sugar just before serving; the cake is sooooo moist it will just absorbs right into the cake. I'll make this again--just wonderful!
     
  3. Chef Petunia
    Black Russian Cake Created by Chef Petunia
  4. Chef Petunia
    This is one of the best cakes I've ever made.....very moist and full of great flavor.
     
  5. Apprentice Colleen
    My entire family LOVES this cake, including my two-year-old son! For the glaze, we only use enough Kahlua to moisten the powdered sugar. Extremely quick and easy to make, but it tastes like you slaved away. Yummy!
     
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