Black Russian Cake

Recipe by TLizSkinn
READY IN: 1hr 5mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat one to 350.
  • Spray bundt pan with cooking spray.
  • Combine all the cake ingredients and beat 4 minutes.
  • Pour into bundt pan.
  • Bake 60-70 minutes.
  • Cool in pan until cake is just barely warm.
  • Invert onto plate.
  • Poke hole in warm cake with straw or wooden spoon.
  • Mix glaze ingredients; stir to dissolve sugar.
  • Pour over cake.
  • Sprinkle heavily with powdered sugar before serving.
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