Black Raspberry Jam Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, sugar and egg yolks in bowl until light and fluffy. Add mixture of soda and buttermilk, mix well. Add flour and spices, mix well.
  • Stir in raisins, cherries, walnuts, dates and jam.
  • Fold in stiffly beaten egg whites and vanilla gently into batter.
  • Spoon into a greased and floured tube pan.
  • Bake at 350* for 1 hour and 20 minutes or cake tests done.
  • Cool on wire rack in pan for 15 minutes.
  • Loosen sides, turn out onto cake plate.
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