Black Pepper Chicken Wings With Herbed Blue Dip

Submitted by queenbeatrice

"One of my favorite chicken wing recipes."

 

• Ready In: 50mins
• Ingredients: 14
• Yields: 20 wings
• Serves: 4

ingredients

• 20 chicken wings, whole
• 1⁄2 cup parmesan cheese, grated
• 2 tablespoons all-purpose flour
• 1 tablespoon ground black pepper
• 1 teaspoon salt
• 1⁄2 cup butter, melted

• Herbed Blue Cheese Dip

• 1 cup sour cream
• 1⁄2 cup plain yogurt
• 150 g blue cheese, crumbled
• 1 garlic clove, minced
• 1⁄8 cup rosemary, finely chopped
• 1⁄8 cup basil, finely chopped
• 1⁄8 cup chives, finely chopped
• 1⁄8 cup oregano, finely chopped

directions

1. In a large saucepan filled with salted water add wings and simmer for 10 minutes, remove from heat and drain. Preheat oven to 400ºF (200ºC).
2. In a medium dish combine the parmesan cheese, flour, black pepper and salt, set aside. Dip each chicken wing into melted butter and roll in parmesan mixture. Arrange on a foil lined baking sheet.
3. Bake for 30 minutes, turning once between baking.
4. Alternatively, fry in a shallow skillet with oil.
5. Herbed Blue Cheese Dip: Combine all ingredients and refrigerate until ready to serve.

Reviews

[Scoutie]

Delish! I left the rosemary out of the dip, but left all the same. Thanks for sharing Pink!