Black Olive Cake

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs then add yogurt and oil and mix well.
  • Add olives, green onion, mint, red pepper flakes, poppy seeds,and salt to mixture and mix.
  • Add baking powder and flour.
  • Mixture will be runny.
  • Pour in a greased rectangular baking dish and bake at 375°F for 45 minutes.
  • Let it sit for at least 15 minutes before you cut and serve.
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