Black Forest Ham Pinwheels

"Found this in an old Taste of Home cookbook. Submitted by Kate Dampier. She says "My popular pinwheels wow guests at holiday parties. People like the smokiness of the ham and the sweet surprise of the cherries. I apreciate the make-ahead convenience the recipe offers." I haven't made these yet, but they sound awesome."
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Ready In:
2hrs 30mins
3 1/2 doz.




  • In a small bowl, beat the cream cheese, dill, lemon juice, mustard, salt and pepper until blended.
  • Stir in the cherries and onions. Spread over each tortilla; layer with ham and cheese.
  • Roll up tightly; wrap in plastic wrap and refrigerate for at least 2 hours.
  • Cut into 1/2" slices.

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