Black-Eyed Peas With Caramelized Onion and Country Ham

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first 3 ingredients in a 2-quart saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes; drain. Discard bay leaf. Return peas to pan; cover and set aside.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Add onion; cook 5 minutes or until golden, stirring often.
  • Reduce heat; add ham, and cook 10 additional minutes or until ham is crisp and onion is well browned.
  • Stir in vinegar, chopped thyme, and pepper; bring to a boil.
  • Cook, stirring occasionally to loosen any caramelized bits from bottom of pan, 5 minutes or until mixture is a thin syrup.
  • Pour over peas; toss well. Garnish, if desired.
Advertisement