Black-Eyed Peas With Caramelized Onion and Country Ham

Christmas with Southern Living 1999, Oxmoor House, JANUARY 1999

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Combine first 3 ingredients in a 2-quart saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes; drain. Discard bay leaf. Return peas to pan; cover and set aside.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Add onion; cook 5 minutes or until golden, stirring often.
  • Reduce heat; add ham, and cook 10 additional minutes or until ham is crisp and onion is well browned.
  • Stir in vinegar, chopped thyme, and pepper; bring to a boil.
  • Cook, stirring occasionally to loosen any caramelized bits from bottom of pan, 5 minutes or until mixture is a thin syrup.
  • Pour over peas; toss well. Garnish, if desired.
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RECIPE MADE WITH LOVE BY

@Nado2003
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@Nado2003
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"Christmas with Southern Living 1999, Oxmoor House, JANUARY 1999"
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  1. Nado2003
    Christmas with Southern Living 1999, Oxmoor House, JANUARY 1999
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