Black-Eyed Peas & Chinese Greens

Recipe by Sharon123
READY IN: 25mins
YIELD: 5-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, sauté peppers, ginger root and garlic in peanut.
  • and sesame oil until peppers are tender, about 5 minutes.
  • Stir in black bean paste and bok choy and cook, covered, over medium heat until bok choy wilts, 3 to 5 minutes.
  • Drain black-eyed peas and add to skillet with the soy sauce. Cook until heated through, about 5 minutes.
  • Season to taste with black pepper.
  • Serve over rice. Squeeze orange juice over top if desired.
  • Garnish with sesame seeds, green onions and orange zest, if desired.
  • Enjoy!
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