Chinese Greens and Beef

Recipe by CJAY8248
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READY IN: 50mins
SERVES: 6
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate beef in cornstarch, salt, sugar, sherry, soy sauce and msg for 30 minutes.
  • Heat 2 Tblsp. oil in frying pan until hot.
  • Stir-fry garlic until brown.
  • Add chinese greens, bamboo shoots, and mushrooms; stir-fry 2 minutes.
  • Add water and cook 1 minute more. Remove from pan and set aside.
  • Heat 2 Tblsp. oil in frying pan until hot.
  • Stir-fry beef mixture 3 minutes.
  • Add vegetables to meat and simmer 2 minutes.
  • Serve hot.
  • Variations: the meat mixture with vegetables can be served over chow mein noodles, fried rice noodles or bean threads.
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