Black Currant Pudding

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the black currants and strain. Stir the sugar and lemon juice into the puree.
  • WDhip the cream until it holds its shape, then fold in the yogurt and black currant puree.
  • Beat the egg whites and fold into the fruit mixture.
  • Spoon into 4 glasses, chill for 30 minutes, decorate ewith mint sprigs and serve with crisp sweet cookies.
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