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Black Pudding (Vegan)

Black Pudding (Vegan) created by Stephanie N.

A unique pudding that goes well with salad, taken from Linda Majzlik's 'A Vegan Taste of the Caribbean'

Ready In:
3hrs 45mins
Serves:
Units:

ingredients

directions

  • Add textured vegetable protein to the vegetable stock, cover and leave for 1 hour.
  • Gently fry the onion and garlic in the oil, until softened.
  • Add the mushrooms, and fry until the juice begins to run, then remove from heat.
  • Place the soacked textured vegetable protein in a sieve and press out any excess liquid, then add it to the pan together with the rest of the ingredients, and mix well.
  • Spoon the mixture into a non-stick 7 inch square pan. Press down firmly and evenly, cover and chill for 2 hours.
  • Spray lightly with light olive oil, then bake at 400 for 35-40 minutes, until browned.
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RECIPE MADE WITH LOVE BY

@selfmadegirl
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@selfmadegirl
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"A unique pudding that goes well with salad, taken from Linda Majzlik's 'A Vegan Taste of the Caribbean'"
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  1. Stephanie N.
    Black Pudding (Vegan) Created by Stephanie N.
    Reply
  2. Stephanie N.
    I think this has potential to be really good but next time will add either more oats or less stock. The mixture was very wet and even after 1 hour in the oven wasnt firm. I skipped the tamarind and added allspice and they flavours were really good so would go with that again but tweek the consistency. Omni hubby loved it!!
    • Review photo by Stephanie N.
    Reply
  3. selfmadegirl
    A unique pudding that goes well with salad, taken from Linda Majzlik's 'A Vegan Taste of the Caribbean'
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