Black Pudding (Vegan)

Recipe by selfmadegirl
READY IN: 3hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add textured vegetable protein to the vegetable stock, cover and leave for 1 hour.
  • Gently fry the onion and garlic in the oil, until softened.
  • Add the mushrooms, and fry until the juice begins to run, then remove from heat.
  • Place the soacked textured vegetable protein in a sieve and press out any excess liquid, then add it to the pan together with the rest of the ingredients, and mix well.
  • Spoon the mixture into a non-stick 7 inch square pan. Press down firmly and evenly, cover and chill for 2 hours.
  • Spray lightly with light olive oil, then bake at 400 for 35-40 minutes, until browned.
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