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Easy and Quick Black Forest Pudding

Easy and Quick Black Forest Pudding created by Seasoned Cook

I can't remember where I got this from. But I keep a can of cherries in the cupboard, a sachet of the pudding mix and knowing that the corner shop stocks cream, have always got a posh pud on hand for unexpected guests. Use deep glasses so that the layers can be seen. You want the light to shine through the cherries. The original recipe called for chocolate instant pudding, but my family prefers toffee flavour. Oh, and I always make twice as much because people always want seconds.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Divide the cherry pie filling amongst four glasses.
  • Make the chocolate pudding according to instructions, using the milk.
  • Divide it amongst the four glasses.
  • Top with swirled whipped cream.
  • Toppings:

  • flaked chocolate and/or fresh cherries.
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RECIPE MADE WITH LOVE BY

@Sherrie-pie
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@Sherrie-pie
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"I can't remember where I got this from. But I keep a can of cherries in the cupboard, a sachet of the pudding mix and knowing that the corner shop stocks cream, have always got a posh pud on hand for unexpected guests. Use deep glasses so that the layers can be seen. You want the light to shine through the cherries. The original recipe called for chocolate instant pudding, but my family prefers toffee flavour. Oh, and I always make twice as much because people always want seconds."
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  1. Seasoned Cook
    Easy and Quick Black Forest Pudding Created by Seasoned Cook
    Reply
  2. Seasoned Cook
    Easy and Quick Black Forest Pudding Created by Seasoned Cook
    Reply
  3. Seasoned Cook
    EXCELLENT dessert which yes, it is EASY AND QUICK!!! Both DH and I love cherries with chocolate. The flavors blended very well. The amount did fit 4 glasses very well. We had this on George Washington's birthday and always try to eat cherries on that day. Prepared as a participant in the Feb 2009 Easy and Quick Event in the Cooking Photos Forum.
    Reply
  4. Sherrie-pie
    I can't remember where I got this from. But I keep a can of cherries in the cupboard, a sachet of the pudding mix and knowing that the corner shop stocks cream, have always got a posh pud on hand for unexpected guests. Use deep glasses so that the layers can be seen. You want the light to shine through the cherries. The original recipe called for chocolate instant pudding, but my family prefers toffee flavour. Oh, and I always make twice as much because people always want seconds.
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