Black Bottom Banana Bread

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 10
YIELD: 1 9X5 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a 9X5 loaf pan and set aside.
  • In a large bowl of an electric mixer, cream butter and sugar on high speed, about 1 minute.
  • Stop mixer and add eggs.
  • Continue beating until fluffy, about 1 minute.
  • Add milk and stir until combined.
  • Remove from mixer.
  • In another mixing bowl, sift together flour, baking soda and salt.
  • With a wooden spoon, stir flour-mixture and mashed bananas into the creamed butter-mixture until combined.
  • Stir in chocolate chips and pour batter into prepared loaf pan.
  • Bake in a preheated 350-degree oven for 55 to 60 minutes or until toothpick inserted in center of bread comes out clean.
  • Remove from oven and place pan on wire rack for 10 minutes.
  • Gently remove loaf from pan and cool completely on wire rack.
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