Black & Blue Steak, Asian Style

Recipe by Latchy
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place soy, sherry (or sake) mirin, kecap manis, garlic, ginger, pepper and spring onions in a bowl and whisk to mix.
  • Put the steaks and the marinade in a ziplock bag and refrigerate for at least 2 hours, turning every half hour or so.
  • When ready cook steaks on a preheated ridged grill or bbq to desired degree of doneness, basting with marinade.
Advertisement