Black Beans and Rice

Recipe by echo echo
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray and heat large heavy saucepan over medium low heat.
  • Add onion and sauté, stirring occasionally, about 3 minutes.
  • Add pepper and garlic and sauté 3 more minutes.
  • Add beans through oregano and simmer 8 minutes, adding water if it gets too dry and starts to stick.
  • Mix 1 cup of bean mixture with rum and mash to a paste with a fork or in the blender or food processor.
  • Add paste back into the pot, cover and simmer over low heat 20 minutes.
  • Serve over rice.
  • Offer onion through sour cream, each served in its own small dish, as condiments.
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